Crustless Coconut Pie

This is the world's FASTEST to make pie!

And Sweetface's Favorite.

 

 

Crustless Coconut Pie Ingredients:

 

 

1 cup sugar

2 cups milk (I use Half & Half)

4 eggs

1/2 cup All Purpose Flour

6 Tbsp. butter

1 tsp. vanilla

1/2 tsp. salt

1 cup packaged shredded coconut

 

To Make:

Place all ingredients into blender or food processor.

Cover and blend for 10 seconds.

Scrape sides.

Blend for another 10 seconds.

 

Add the coconut.

Blend for 2 seconds.

 

Pour into well-greased pie plate.

 

Bake at 350 degrees for 50-55 minutes.

(Or until knife comes out clean.)

I place it on foil to protect from spills in the oven.

 

Serve when cooled to warm.

Also very good cold!

 

Optional: Fresh raspberries on top. 

 

 

Sweetface once commented,

"I love the crust on this pie!"

Seriously.

:-)